Product Details
Km-370
Product Name:DL-Tartaric acid
CAS: 133-37-9
Molecular formula: C4H6O6.nH2O(crystallization: n=1，anhydride: n=0,)
Molecular Weight: 168.11 (crystallization:) 150.09(anhydrate)
Properties: Colorless crystal or white crystalline powder
Industry grade
| Crystal (C4H6O6.H2O ) | Anhydrate |
Assay( dry basis) | 99.5% min | 99.5%min |
Melting Point | 200-206℃ | 200-206℃ |
0.04%max | 0.04%max | |
0.001% max | 0.001% max | |
As | 0.0002% max | 0.0002% max |
Readily oxidizable substance | Qualified | Qualified |
Loss on drying | 11.5%max | 0.5%max |
Residue on ignition | 0.10%max | 0.10%max |
DL-Tartaric acid BP98
Assay | 99.5%-101.0% |
Calcium ( Ca) | 0.02%max |
0.001% max | |
0.015%max | |
Oxalates | 0.035% max |
0.001% max | |
Loss on drying (100-105℃constant weight) | 0.2%max |
Application :This product is widely used in food industry, for example as beer foam, food acidulant,
andflavoring agent for soft drinks, candy, juice, sauces, cold dishes, baking powder and so on.
This product is in line with Japanese Food Addictives official compendium.
Packing: 25kg/ complex kraft bag
